I regularly boil chickens to make my chicken broth and that leaves me with yummy well seasoned shredded chicken in my freezer for quick meals. One of my husbands favorite lunches is chicken salad sandwiches. I make it a lot more often now that we no longer eat processed meats.
Here is how I make it,
In a large bowl I put
1/2 medium onion diced
3 c. shredded, cooked chicken
3 c. shredded lettuce
1 c. shredded mild cheddar cheese
1 large tomato diced
1 c. mayonnaise
1 tbs. mustard (optional)
salt and pepper to taste
Give it all a good stir and serve on your favorite bread.
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