This is a pantry staple at my house. I make it about once a month. On mornings when my family wants pancakes its ready to go. It's convenient, healthy, and most importantly homemade so I know whats in it...no funky chemicals, preservatives or colorings. I make a huge amount but I will post a smaller recipe and then you can double as needed.
Ingredients:
2 1/2 cups All purpose flour
1 cups powdered milk or powdered butter milk
1/4 cup sugar
1/4 cup baking powder
1/2 tsp salt
Would this work with whole wheat flour?
ReplyDeleteThank you,
Kat
I bet that it would. You could even add bran or ground flax seed if you wanted. Play with it and see what changes you can make to meet your need. I was thinking of adding dehydrated blueberries.
DeleteLooks good. I love mixes :)
ReplyDeleteThank you Sandra.
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